- Long-term stable quality of ROE in sauces
- Imitated slightly salted salmon caviar is made from natural fish oil
- Taste, shape, organoleptic is a full copy of the natural product
- Fish oil — source of essential fatty acids
- Extract of brown algae has a beneficial effect on the gastrointestinal tract
- Cod ROE and Pollock is a source of important proteins for the body
- Long-term stable quality of ROE in sauces
- Imitated slightly salted salmon caviar is made from natural fish oil
- Taste, shape, organoleptic is a full copy of the natural product
- Fish oil — source of essential fatty acids
- Extract of brown algae has a beneficial effect on the gastrointestinal tract
- Cod ROE and Pollock is a source of important proteins for the body
