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HoReCa

HoReCa department is one of the fast growing field of the group of companies “Baltic Coast”.
We offer quality products manufactured by “Baltic Coast” JSC, as well as imported products of Asian and Japanese cuisine.
We are among of the top ten importers of fish and seafood in Russia and can offer our customers non-stop supplies of raw materials and ingredients of highest quality through foreign trade activity.
The group of companies “Baltic Coast” also includes the company growing Atlantic salmon in the Barents Sea – the company “Russian Salmon”.
Our clients are restaurants chains and food delivery services throughout Russia, and the biggest food retailers.
Our main goal is to supply high quality product that pass compulsory technical control. The factory operates a quality management system ISO 22000:2005(2008) and the system of food safety management FSSC 22000:2011.
Moreover, process-engineering department is formed for production control, which is in charge for constant improvement of the quality of our products as well as developing new products for customers' orders.
For convenience of our customers JSC “Baltic Coast” can carry out deliveries not only from warehouse in Saint-Petersburg, but also from warehouse in Moscow.
Besides, you can order from us products with your private label. Our partners in joint projects are large federal chains such as “Ashan”, “Diksi”, “Karusel”, “Lenta”, “Magnit”, “Monetka”, “Netto”, “O’Key”, “Perekrestok”, “Pyaterochka”, “Semya”, “Prisma”, and large restaurants and restaurant chains over all country.
We are glade to cooperate with wholesales companies and with large restaurants and hotel chains from all Regions of Russia.

Contact Information:
Tel. +7 (812) 335-04-02 (ext. 4225 or 4226)
E-mail: horeca@baltbereg.com

Catalog of products
   
«Take-away» set

Dressing for sushi (soy sauce and wasabi)
Manufacturer country:
Russia
ТМ: Dunkan
Weight: soy sauce 40 ml, wasabi 6 gr
Storage: 6 month, after opening consume within 48 hours;
at room temperature, in a dry and shadowed place
Quantity of pieces in carton: 30
Quantity of cartons on euro pallet: 80
Size of carton: 400*260*100
Code: ОООООООО579

Sauces

Soy sauce Premium Dunkan 1 L
Manufacturer country: Russia
ТМ: Dunkan
Weight: 1 L = 1,2 kg
Storage: 12 month; at room temperature, in a dry and shadowed place
Quantity of pieces in carton: 20
Quantity of cartons on euro pallet: 30
Size of carton: 365*365*275
Code: ОООООООО921

Soy sauce Premium Dunkan 20 L
Manufacturer country: Russia
ТМ: Dunkan
Weight: 20 L = 23,7 kg
Storage: 12 month; at room temperature, in a dry and shadowed place
Quantity of pieces in carton: 1
Quantity of cartons on euro pallet: 48
Size of carton: 285*255*325
Code: ОООООООО593

Rice vinegar Dunkan 20 L
Manufacturer country: Russia
ТМ: Dunkan
Weight: 20 L = 20,5 kg
Storage: 12 month; at t = (-3°С+35°С), at room temperature, in a dry and shadowed place
Quantity of pieces in carton: 1
Quantity of cartons on euro pallet: 48
Size of carton: 285*255*325
Code: УОООООО3812

Soy Sauce Yummyto 20 L
Manufacturer country: China
ТМ: Yummyto
Weight: 20 L = 23,7 kg
Storage: 18 month; at room temperature, in a dry and shadowed place
Quantity of pieces in carton: 1
Quantity of cartons on euro pallet: 24
Size of carton: 320*325*290
Code: ОООООООО592
Roe

Capelin roe salted frozen
Manufacturer country: Russia
ТМ: Baltic Coast
Weight: 500 gr
Storage: 12 month, after opening consume within 48 hours; at t (not higher -18°С)
Quantity of pieces in carton: 8
Quantity of cartons on euro pallet: 90
Size of carton: 400*260*100

Color:

Code:

Orange ОООООООО586
Black ОООООООО587
Green ОООООООО584
Raspberry-red ОООООООО585

Fly fish roe salted frozen
Manufacturer country: Russia
ТМ: Baltic Coast
Weight: 500 gr
Storage: 12 month, after opening consume within 48 hours; at t (not higher -18°С)
Quantity of pieces in carton: 8
Quantity of cartons on euro pallet: 90
Size of carton: 400*260*100

Color:

Code:

Orange ОООООООО582
Black ОООООООО583
Green ОООООООО580
Raspberry-red ОООООООО581
Salmon

Different kind of trim:
  • Steak;
  • Fillet;
  • Fillet-piece;
  • Fillet - «butterfly»;
  • Cold smoked fillet.
Storage conditions:
  • Fresh salmon trunk (box with ice) – shelf life 17 days from 0 to -2°С;
  • Fresh gutted salmon in MAP – shelf life 14 days from 0 to -2°С;
  • Frozen salmon – shelf life 12 month at -18°С.
Packing:
  • Vacuum packages;
  • Corrugated box;
  • МАР