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Products

 

Products manufactured under the BALTIC COASTbrand name meet the most demanding requirements to the quality level: BALTIC COASThasthe FSSC 22000 compliance certificate. Moreover, the Company has its own accredited R&D laboratory.

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caviar

икра SALTED CAVIAR, CAVIAR WITH SAUCES, SIMULATED CAVIAR

Long-term constant quality.

Simulated salted salmon caviar is made from natural fish oil. Taste, shape, organoleptic copy is a completely like natural product.

Fish oil — source of essential fat acids. Extractofbrownalgae has a beneficial effect on the gastrointestinal tract. Cod and Pollock caviar is a source of important proteinsforthebody.

 
  SPICY SALTED FISH

Wide choice of recipes; classic salting with spices, “anchovy” salting.

Differentiation by price — segment: low (anchovy and sprat), the average; price (sprat, and capelin), premium (gourmet appetizer “anchovy”).

 
  SALTED FISH

Pacific and Atlantic herring.

Different types of salting: classic, special.

Differentiation by packing type: fixed weight, non-fixed weight.

 
  SPREAD AND PATES

Available products of mass demand.

Differentiation of receipts with the using of natural ingredients.

The basis of the pate — cod fish breed. The cod fish breed contains only 0.3% to 0.9% fat, vitamin B12, selenium, phosphorus, iron, potassium, sodium.

 
  FISH HOT AND COLD SMOKED

Smoking on alder wood chips or natural timber.

Products don’t contain preservatives or flavour enhancers.

Using of a gas environment preserves freshness of the product.

Differentiation by packing type: fixed weight, non-fixed weight.

 
  SEAWEED

Useful product. Some positions are suitable for the Lenten table.

A variety of flavors reached by adding natural ingredients.

Differentiation by packing type, that lets the consumer to make the most suitable choice.

 
  ORIENTAL SALADS

Chinese wood mushroom is the basis of product, vegetables and spices make its taste brightly.

Wood mushroom prevents vitamin deficiency, contains vitamin B and D, amino acids, calcium, phosphorus.

Some positions are suitable for the Lenten table.

 
  SEAFOOD

Various types of seafood (shrimp, mussels, squid).

Different types of filling (oil, brine, sauce).

Differentiation by packing type: fixed weight, non-fixed weight.

 
  PRESERVES FROM HERRING FILLETS

Long-term stable quality.

Different types of fillings and additional ingredients.

Differentiation by pricesegments: low, average, premium.

Wide variety of weights.